Brownie Cookies with Chocolate Chips (Printable)

Chewy, fudgy brownies enhanced with semi-sweet chocolate chips for a decadent taste.

# What you need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into the dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert tips:

01 -
  • Quick and easy with just a box mix and a few ingredients.
  • Chewy and fudgy texture that satisfies brownie lovers and cookie fans alike.
  • Loaded with semi-sweet chocolate chips for extra richness.
  • Simple to customize with your favorite add-ins.
  • Perfect for sharing or a solo indulgence.
02 -
  • Use a cookie scoop for uniform cookie sizes to ensure even baking.
  • Space cookies at least 2 inches apart to prevent spreading and merging during baking.
  • Check cookies at 9 minutes to avoid overbaking; centers should look slightly underbaked.
  • Cool cookies on the baking sheet first to allow edges to firm up before transferring.
  • Store baked cookies in an airtight container to maintain freshness.
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