Caesar Chicken Salad Wrap

# What you need:

→ For the Chicken

01 - 2 medium boneless, skinless chicken breasts

02 - 1 tablespoon olive oil

03 - 1/2 teaspoon salt

04 - 1/4 teaspoon black pepper

05 - 1/2 teaspoon garlic powder

→ For the Caesar Salad

06 - 6 cups romaine lettuce, chopped

07 - 1/2 cup Caesar dressing

08 - 1/4 cup parmesan cheese, freshly grated

09 - 1 cup croutons

→ To Assemble

10 - 4 large flour tortillas, 10-inch diameter

11 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.

02 - Grill chicken for 5 to 7 minutes per side until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes, then slice thinly.

03 - In a large bowl, combine chopped romaine, Caesar dressing, parmesan cheese, and croutons. Toss until evenly coated.

04 - Lay out the tortillas. Divide the Caesar salad mixture evenly among the tortillas, placing it in the center of each. Top with sliced grilled chicken.

05 - Fold in the sides of each tortilla and roll up tightly to form a wrap.

06 - Slice wraps in half if desired and serve immediately.

# Expert tips:

01 -

It comes together in half an hour and feels like a restaurant meal you'd actually pay for.
The crunch from the romaine and croutons makes every bite satisfying in a way that keeps you coming back.
You can prep the chicken ahead and assemble wraps all week without any sogginess.

02 -

Letting the chicken rest before slicing keeps all the juices inside instead of running out onto your cutting board.
If you assemble too far ahead, the croutons will soften, so add them right before wrapping or pack them separately.
Rolling the wrap tightly is the difference between a neat handheld meal and a messy pile of lettuce on your plate.

03 -