Cardamom Apple Pie Delight

Cardamom Apple Pie is a classic apple pie elevated with aromatic cardamom, nestled in a flaky, buttery crust. This delightful dessert is perfect for cozy gatherings or as an indulgent treat to share with loved ones.

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With a preparation time of 30 minutes and a baking time of one hour, this medium-difficulty recipe yields 8 servings. The combination of Granny Smith or Honeycrisp apples with a medley of spices like cardamom, cinnamon, and nutmeg creates an unforgettable flavor profile.

Ingredients

• For the Pie Dough:
• 2 1/2 cups (315 g) all-purpose flour
• 1 cup (225 g) unsalted butter, cold and cubed
• 1/2 tsp salt
• 1 tbsp granulated sugar
• 6–8 tbsp ice water
• For the Apple Filling:
• 6 large (about 1.2 kg) tart apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 3/4 cup (150 g) granulated sugar
• 1/4 cup (50 g) light brown sugar
• 2 tbsp all-purpose flour
• 1 1/2 tsp ground cardamom
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 2 tsp vanilla extract
• For Assembly:
• 1 egg, beaten (for egg wash)
• 1 tbsp milk
• 1 tbsp coarse sugar (optional, for sprinkling)

Instructions

Step 1: Prepare the Pie Dough

In a large bowl, whisk together flour, salt, and sugar. Add cold butter and cut in with a pastry cutter or fingertips until mixture resembles coarse crumbs. Gradually add ice water, mixing just until the dough holds together. Divide dough in half, shape into disks, wrap in plastic, and refrigerate at least 1 hour.

Step 2: Make the Filling

In a large bowl, combine sliced apples, both sugars, flour, cardamom, cinnamon, nutmeg, salt, lemon juice, and vanilla. Toss well to coat.

Step 3: Prep and Bottom Crust

Preheat oven to 400°F (200°C). On a floured surface, roll out one dough disk to fit a 9-inch (23 cm) pie pan. Transfer dough to pan and trim excess.

Step 4: Fill

Fill the crust with the apple mixture, mounding slightly in the center.

Step 5: Top Crust and Seal

Roll out the second dough disk and lay over apples. Trim, fold, and crimp edges to seal. Cut a few slits in the top for steam.

Step 6: Egg Wash

Mix egg with milk for egg wash; brush over crust. Sprinkle with coarse sugar if desired.

Step 7: Bake

Bake for 20 minutes at 400°F (200°C), then reduce temperature to 350°F (175°C) and bake an additional 35–40 minutes, or until crust is golden and filling is bubbling.

Step 8: Cool

Cool at least 2 hours before slicing to allow the filling to set.

Zusatztipps für die Zubereitung

To ensure a flaky crust, keep your butter and water as cold as possible throughout the process. Using a mix of tart apples provides the best balance of texture and sweetness within the cardamom-spiced filling.

Varianten und Anpassungen

For extra flavor and texture, you can add 1/4 cup of raisins or chopped walnuts to the apple filling. If you are short on time, a high-quality store-bought pie crust can be substituted for the homemade dough.

Serviervorschläge

This pie is best served warm. Accompany each slice with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the warm aromatic spices.

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This recipe contains allergens including wheat (gluten), dairy, and eggs. Each serving provides approximately 410 calories, 19g of total fat, 60g of carbohydrates, and 4g of protein.

Recipe FAQs

→ What type of apples work best?

Tart varieties like Granny Smith or Honeycrisp hold their shape and balance sweetness well.

→ How can I ensure a flaky crust?

Use cold butter cut into flour and avoid overworking the dough to maintain flakiness.

→ Can I add nuts to the filling?

Yes, chopped walnuts or raisins can be mixed into the filling for extra texture and flavor.

→ Why is the pie cooled before slicing?

Cooling allows the filling to set fully, preventing it from being too runny when cut.

→ What does brushing with egg wash do?

Egg wash creates a golden, glossy crust that enhances both appearance and texture.