Cheesy Bacon Ranch Dip - Vector Baker

# What you need:

01 - 8 oz cream cheese, softened

02 - 1/2 cup sour cream

03 - 1/2 cup mayonnaise

04 - 2 cups shredded cheddar cheese

05 - 1/2 cup shredded mozzarella cheese

06 - 6 slices bacon, cooked crisp and crumbled

07 - 2 tbsp ranch seasoning mix, gluten-free if needed

08 - 1/4 tsp ground black pepper

09 - 2 tbsp chopped fresh chives or green onions for garnish

01 - Preheat the oven to 350°F (180°C).

02 - In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.

03 - Incorporate ranch seasoning, black pepper, cheddar cheese, mozzarella cheese, and most of the bacon, reserving some for topping.

04 - Spread the mixture evenly into a medium baking dish or ovenproof skillet.

05 - Bake for 20 minutes until hot, bubbly, and cheese is melted.

06 - Remove from oven and garnish with reserved bacon and chopped chives or green onions.

07 - Serve warm with tortilla chips, crackers, or fresh vegetables.

01 -

It's the kind of dip that disappears fastest because everyone keeps coming back for just one more bite.
You can prep it hours ahead and simply pop it in the oven when guests arrive, which means you're actually relaxing instead of cooking.
The combination of bacon, cheese, and ranch is basically flavor chemistry that just works every single time.

02 -

Softening the cream cheese is non-negotiable—cold cream cheese will create lumps that never fully blend in, no matter how much you stir.
If you're using homemade ranch seasoning, taste it first because store-bought versions vary wildly in salt and intensity.

03 -

Always reserve some of the bacon to sprinkle on top right before serving—it keeps the crispness and gives the visual impact you want.
Use a cast iron skillet for serving if you have one; it keeps the dip warm longer and looks incredible on the table.