Cinnamon Sugar Tortilla Chips

# What you need:

01 - 6 medium (8-inch) flour tortillas

02 - 2 tablespoons unsalted butter, melted

03 - 1/4 cup granulated sugar

04 - 1 1/2 teaspoons ground cinnamon

05 - Pinch of salt

01 - Set air fryer to 350°F and preheat for 3 minutes.

02 - In a small bowl, mix granulated sugar, ground cinnamon, and salt until evenly blended.

03 - Brush both sides of each flour tortilla with melted butter.

04 - Stack the tortillas and slice each into 6 wedges, producing 36 chips.

05 - Generously sprinkle cinnamon sugar mixture on both sides of each tortilla wedge.

06 - Place tortilla wedges in a single layer inside the air fryer basket, working in batches if needed.

07 - Cook for 5 to 7 minutes, flipping halfway through, until golden and crisp.

08 - Remove chips and cool on a wire rack before serving warm or at room temperature.

01 -

They're ready in under 20 minutes, which means you can satisfy a sudden sweet craving without heating up your oven.
Your air fryer does the heavy lifting while you relax, and the result is crispier than any oven-baked version I've tried.
One batch disappears faster than you'd expect, making this the perfect confidence booster for anyone nervous about cooking.

02 -

Don't skip the flip halfway through—one side will crisp up beautifully while the other stays soft if you don't, and that's not the texture you want here.
Every air fryer runs a little differently, so start checking at 5 minutes instead of waiting the full 7, because burnt cinnamon sugar is a regret you'll taste immediately.

03 -

Brown your butter in a small saucepan for 2 minutes before brushing it on the tortillas for a deeper, nuttier flavor that elevates the whole experience.
Mix a tiny pinch of vanilla extract into your cinnamon sugar mixture if you want something that tastes like a bakery made it.