Cookies Cream Cold Brew Coffee (Printable)

Smooth cold brew blended with creamy cookies-and-cream, topped with whipped cream and crushed cookies.

# What you need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee (homemade or store-bought)
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup (or to taste)
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies (such as Oreo brand), plus extra for garnish

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Directions:

01 - In a blender, combine half-and-half, heavy cream, vanilla extract, and four chocolate sandwich cookies. Blend until the mixture is smooth and creamy.
02 - In a large glass or measuring cup, add cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly until fully combined.
03 - Fill two tall glasses with ice. Divide the cold brew base evenly between both glasses.
04 - Slowly pour the blended cookies-and-cream milk over the coffee in each glass. Stir gently to achieve a marbled effect.
05 - Top each glass with whipped cream and a sprinkle of crushed chocolate sandwich cookies. Serve immediately with a straw.

# Expert tips:

01 -
  • This drink turns an ordinary coffee break into a creamy, dessert-like escape without needing a fancy espresso machine.
  • Once you taste how those cookie bits blend with smooth cold brew, you'll understand why it's become my late-afternoon ritual.
02 -
  • If you rush the blending, the cookies can clump at the bottom instead of creating a silky texture—give the blender time.
  • Drizzling chocolate syrup around the glass before pouring coffee creates a dramatic look but skipping it keeps cleanup simple.
03 -
  • Using fresh cold brew ensures a clean, bold coffee flavor—don’t settle for stale.
  • The secret is the slow pour of cream over coffee, which keeps those marbled layers and prevents everything from blending into a single shade.
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