Rich dark chocolate adorned with freeze-dried strawberries, pistachios, rose petals, and gold leaf for a refined flavor.
# What you need:
→ Chocolate
01 - 10.6 oz high-quality dark chocolate (60–70% cocoa), chopped
→ Toppings
02 - 1.4 oz freeze-dried strawberries, roughly crushed
03 - 1.1 oz shelled pistachios, lightly chopped
04 - 2 tbsp dried rose petals (food grade)
05 - 1 sheet edible gold leaf (optional, for garnish)
→ Finishing
06 - 1 tsp flaky sea salt
# Directions:
01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl set over a pot of gently simmering water using a double boiler method, stirring until smooth. Remove from heat.
03 - Pour the melted chocolate onto the prepared baking sheet and spread into an even layer approximately 0.2 inch thick using an offset spatula.
04 - Immediately sprinkle the freeze-dried strawberries, pistachios, rose petals, and sea salt evenly over the chocolate surface.
05 - If using edible gold leaf, gently place small pieces on top for a luxurious finish.
06 - Allow the bark to set at room temperature for 30 minutes or refrigerate until completely firm.
07 - Once set, break the bark into shards using a sharp knife and serve immediately or store in an airtight container.
