Fresh Strawberry Caprese Delight (Printable)

A refreshing salad blending strawberries and mozzarella.

# What you need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz (225 g) fresh mozzarella balls (bocconcini or ciliegine), drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze (or reduction)
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# Directions:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert tips:

01 -
  • The combination of strawberries and mozzarella brings a surprising harmony of flavors.
  • This dish is as beautiful as it is delicious, making it a showstopper for gatherings.
02 -
  • Don’t rush the assembly; a well-arranged salad is a feast for the eyes and the stomach.
  • Experiment with different tomatoes or nuts for added textures and flavors.
03 -
  • Always choose firm, ripe strawberries for the best flavor profile.
  • A savory balsamic reduction can deepen the flavors remarkably.
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