Fresh Strawberry Spinach Salad (Printable)

A bright salad of spinach, strawberries, feta, and toasted almonds with a tangy dressing.

# What you need:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 0.5 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Directions:

01 - Heat sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until golden and fragrant. Transfer to a plate to cool completely.
02 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until fully combined.
03 - Combine baby spinach, sliced strawberries, crumbled feta, and red onion in a large salad bowl.
04 - Drizzle dressing over salad and toss gently until all components are evenly coated.
05 - Sprinkle toasted almonds over the salad immediately before serving.

# Expert tips:

01 -
  • Incredibly quick to prepare with only 5 minutes of cooking time.
  • A perfect vegetarian and gluten-free option for light lunches or side dishes.
  • The homemade balsamic dressing provides a delightful tang that complements the sweet strawberries.
02 -
  • Always toast the almonds separately and add them at the end to maintain their crunch.
  • Check labels on your feta and mustard to ensure they are certified gluten-free if necessary.
  • Wash and dry the spinach thoroughly to prevent the dressing from becoming watered down.
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