DIY Iced Guava Passionfruit Drink (Printable)

Tropical blend of guava, passionfruit, and creamy coconut milk served ice-cold for summer refreshment.

# What you need:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat, well shaken

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar, to taste

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Directions:

01 - In a large pitcher or cocktail shaker, combine 1 cup guava juice, 1/2 cup passionfruit juice, 1/2 cup pineapple juice, and 1/2 cup coconut milk.
02 - Add 2 to 3 tablespoons simple syrup or agave nectar to taste. Stir or shake vigorously until fully blended and slightly frothy.
03 - Fill two tall glasses with 1 cup ice cubes each.
04 - Distribute the tropical mixture evenly between the two glasses over the ice.
05 - Top each glass with fresh mint leaves, a lime wedge, and sliced strawberries or pineapple chunks if desired. Serve immediately with a straw.

# Expert tips:

01 -
  • It tastes like you spent hours perfecting it, but honestly takes about ten minutes from start to finish.
  • The creamy coconut milk creates this luxurious mouthfeel that makes the tropical juices feel even more indulgent.
  • You can adjust the sweetness however you want, so it never feels like you're drinking someone else's version of perfect.
02 -
  • If your coconut milk isn't shaken properly, you'll end up with clumps floating around and the flavor won't disperse evenly—take the extra ten seconds to shake it like you mean it.
  • Different juice brands have wildly different sweetness levels, so taste as you go; what works with one brand might be too sweet or too tart with another.
03 -
  • Chill your glasses in the freezer for five minutes before serving if you have the time—it keeps everything colder longer and adds a subtle frost effect that looks beautiful.
  • Unsweetened juices are your friend here because you control the sweetness level, giving you way more flavor complexity than if you start with juices that already have added sugar.
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