# What you need:
→ Fruits
01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)
→ Liquids
07 - 3 cups unsweetened white grape juice
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup fresh orange juice
→ Sweetener
12 - 2 to 3 tablespoons agave syrup or honey, to taste (optional)
→ Garnish
13 - Fresh mint leaves
14 - Extra sliced fruit (optional)
# Directions:
01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries if using.
02 - Pour the white grape juice, mango nectar, peach nectar, and fresh orange juice into the pitcher with the fruit. Stir gently to mix all ingredients.
03 - Taste the mixture and add agave syrup or honey to desired sweetness level. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow flavors to develop and meld.
05 - Just before serving, add the chilled sparkling water and stir gently. Fill glasses with ice, pour sangria over ice, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.
