Ramen Frozen Peas Upgrade (Printable)

Quick, flavorful ramen boost with frozen peas and fresh vegetables for added nutrition and color.

# What you need:

→ Noodles

01 - 2 packs instant ramen noodles (with or without seasoning packets)

→ Vegetables

02 - 1 cup frozen peas
03 - 1 cup frozen mixed vegetables (carrots, corn, green beans; optional)
04 - 2 green onions, sliced
05 - 2 cloves garlic, minced

→ Broth

06 - 4 cups low-sodium vegetable broth or water
07 - 2 tablespoons soy sauce or tamari for gluten-free
08 - 1 teaspoon sesame oil

→ Toppings (optional)

09 - 2 large eggs (soft-boiled or poached)
10 - 1 tablespoon toasted sesame seeds
11 - Chili flakes or sriracha to taste

# Directions:

01 - Heat sesame oil in a medium saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
02 - Pour in vegetable broth and soy sauce. Bring mixture to a gentle boil.
03 - Add frozen peas and mixed vegetables. Simmer for 2 to 3 minutes until heated through.
04 - Add ramen noodles, using or discarding seasoning packets as preferred. Cook according to package instructions, typically 2 to 3 minutes until tender.
05 - Stir in half of the sliced green onions. Adjust seasoning with additional soy sauce if desired.
06 - Divide noodles and vegetables between two bowls. Top each serving with a soft-boiled egg (if using), remaining green onions, toasted sesame seeds, and chili flakes or sriracha.

# Expert tips:

01 -
  • It turns a basic pantry staple into something that actually nourishes you without any extra effort.
  • Frozen peas add natural sweetness and a pop of color that makes the whole bowl feel intentional.
  • You can have a warm, satisfying meal on the table in under 15 minutes, even on your most exhausted evenings.
02 -
  • Don't overcook the noodles or they'll turn mushy and lose their chew, so watch the clock and taste as you go.
  • If you're using the seasoning packet, start with half and add more gradually because it can get salty fast, especially with the soy sauce already in there.
03 -
  • Add a splash of rice vinegar or a squeeze of lime juice at the end for brightness that wakes up the whole bowl.
  • If you want more body in the broth, whisk in a teaspoon of tahini or peanut butter for a creamy, nutty richness.
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