Strawberry White Chocolate Muffins (Printable)

Moist muffins bursting with fresh strawberries and white chocolate chips, ideal for a sweet breakfast treat.

# What you need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 3/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 2 large eggs
07 - 1/2 cup vegetable oil
08 - 1 cup buttermilk
09 - 1 teaspoon vanilla extract

→ Add-ins

10 - 1 1/2 cups fresh strawberries, diced
11 - 3/4 cup white chocolate chips

# Directions:

01 - Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, beat eggs, then whisk in vegetable oil, buttermilk, and vanilla extract until fully combined.
04 - Pour wet ingredients into dry ingredients and gently stir until just combined. Do not overmix to avoid tough muffins.
05 - Gently fold diced strawberries and white chocolate chips into the batter using a spatula.
06 - Divide batter evenly among muffin cups, filling each approximately 3/4 full.
07 - Bake for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean.
08 - Cool muffins in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.

# Expert tips:

01 -
  • Moist, tender crumb bursting with fresh strawberries
  • Creamy white chocolate chips add a luscious sweetness
  • Quick and easy to make with simple ingredients
  • Perfect for breakfast, brunch, or a satisfying snack
02 -
  • Don’t overmix the batter; gentle folding keeps muffins light and fluffy.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • Line your muffin tin with paper liners for easy cleanup and perfect muffin shape.
  • Check muffins at 20 minutes to avoid overbaking – a clean toothpick means they’re done.
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