Iced Guava Passionfruit Drink (Printable)

Vibrant tropical blend of guava, passionfruit, and pineapple-ginger syrup for a refreshing homemade treat.

# What you need:

→ Pineapple-Ginger Syrup

01 - 1/2 cup pineapple juice
02 - 1/4 cup granulated sugar
03 - 1 tablespoon freshly grated ginger

→ Drink Base

04 - 1 cup guava nectar, chilled
05 - 1/2 cup passionfruit juice, chilled
06 - 1/2 cup unsweetened coconut milk, chilled
07 - 1/4 cup pineapple-ginger syrup
08 - 1 cup ice cubes

→ Garnish

09 - Pineapple wedges
10 - Edible flowers

# Directions:

01 - In a small saucepan, combine pineapple juice, sugar, and ginger. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Simmer for 5 to 7 minutes, then strain through a fine mesh sieve. Allow to cool completely before using.
02 - In a shaker or large jar with a lid, combine guava nectar, passionfruit juice, coconut milk, and 1/4 cup cooled pineapple-ginger syrup. Add ice cubes, seal tightly, and shake vigorously for 10 to 15 seconds until well mixed and frothy.
03 - Pour evenly into two tall glasses filled with fresh ice cubes.
04 - Garnish with pineapple wedges or edible flowers if desired. Serve immediately.

# Expert tips:

01 -
  • This tastes genuinely like a premium coffee shop drink, except you made it for a fraction of the cost and way less sugar than you'd get elsewhere.
  • The homemade pineapple-ginger syrup is smooth and spiced just right, making you feel like you've unlocked something special that bottled syrups can't deliver.
  • It's completely vegan and dairy-free without tasting like it's missing anything, so everyone at your table can enjoy it guilt-free.
02 -
  • Don't skip straining the ginger syrup—leaving the ginger particles in creates a texture that feels gritty rather than smooth and refined.
  • The syrup must cool completely before mixing, or you'll end up with a warm, diluted drink instead of that perfect icy refreshment you're after.
03 -
  • Always use chilled ingredients before you start shaking, as this keeps the ice from melting too quickly and watering down your carefully balanced flavors.
  • If you want the drink to taste like the fancy version, chill your glasses in the freezer for 10 minutes before pouring—that extra touch makes a real difference in how long the drink stays perfect.
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