Browse Every Recipe - Page Number 38

Caramelized cherries atop an almond-scented, moist cake with a glossy topping—perfect with cream or coffee.

Light Mediterranean orzo with cucumber, feta and lemon dressing — crisp, tangy and ready in 25 minutes.

Fresh avocado-basil pesto coats pasta for a creamy, no-cook dish ready in 20 minutes—bright, rich, and easy to customize.

Hydrating cucumber and mint drink with lime and agave for a bright, cooling wellness boost.

Spiced ground lamb shaped onto skewers, grilled and served with cooling cucumber-yogurt tzatziki and fresh herbs.

Cucumber rounds with herbed cream cheese and smoked salmon - easy, elegant bites for parties or brunch in 20 minutes.

Carrot-spiced, no-bake energy bites with dates, oats and walnuts — a portable, vegan-friendly snack.

Baked pasta with caramelized onions, creamy Gruyère and a golden top; a rich, comforting vegetarian main.

Crisp halloumi glazed with chili honey and served on fresh arugula for a sweet-spicy starter.