Fresh avocado-basil pesto coats pasta for a creamy, no-cook dish ready in 20 minutes—bright, rich, and easy to customize.
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Fresh avocado-basil pesto coats pasta for a creamy, no-cook dish ready in 20 minutes—bright, rich, and easy to customize.
Light Mediterranean orzo with cucumber, feta and lemon dressing — crisp, tangy and ready in 25 minutes.
Caramelized cherries atop an almond-scented, moist cake with a glossy topping—perfect with cream or coffee.
Vibrant frozen mango mocktail layered with chamoy, lime, Tajín and fresh mango—ready in minutes for Cinco de Mayo.
Spicy-sweet peanut yolk filling topped with fresh cucumber-cilantro relish for a bright, finger-food appetizer.
Oven-roasted cauliflower steaks glazed in sweet-savory teriyaki, finished with sesame and scallions.
Spiced roasted chickpeas with hummus, grilled zucchini and peppers for a vibrant, protein-rich Mediterranean bowl.
Smooth cold brew blended with creamy cookies-and-cream, topped with whipped cream and crushed cookies.
A sweet-tart pink drink with berry and citrus notes for a vibrant, cooling treat. Quick, easy, and refreshing.