Pin it Samosas are a beloved staple of Indian cuisine, but they are often deep-fried, making them a heavy indulgence. These Air Fried Vegetable Samosas offer the same satisfying crunch and aromatic spice profile with significantly less oil. Filled with a savory mix of potatoes, peas, and carrots, they are the perfect guilt-free snack for any occasion, delivering authentic flavor with a modern, healthier twist.
Pin it The secret to a great samosa lies in the balance of the flaky crust and the zesty, cooling dip. Our homemade mint chutney, blended with fresh cilantro and a touch of lemon, provides the perfect zingy contrast to the warm, spiced vegetable interior. Whether you are hosting a party or looking for a light dinner side, these triangles of flavor are sure to impress your guests without the mess of deep-frying.
Ingredients
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- For the Samosa Dough: 2 cups all-purpose flour, 1/4 cup vegetable oil, 1/2 tsp salt, 1/2 cup water (as needed)
- For the Vegetable Filling: 2 medium potatoes (peeled and diced), 1/2 cup frozen peas, 1 small carrot (diced), 1 small onion (finely chopped), 2 tbsp vegetable oil, 1 tsp cumin seeds, 1 tsp grated ginger, 1 green chili (finely chopped, optional), 1/2 tsp ground coriander, 1/2 tsp garam masala, 1/2 tsp turmeric, 1/2 tsp chili powder, Salt to taste, 2 tbsp chopped fresh cilantro
- For the Mint Chutney: 1 cup fresh mint leaves, 1/2 cup fresh cilantro leaves, 1 small green chili (chopped), 1-inch piece ginger, 2 tbsp lemon juice, 1 tsp sugar, 1/2 tsp salt, 2–3 tbsp water (as needed)
Instructions
- Prepare the Dough
- In a bowl, mix flour and salt. Add oil and rub until the mixture resembles breadcrumbs. Gradually add water and knead to form a smooth, firm dough. Cover and rest for 20 minutes.
- Make the Filling
- Boil potatoes, peas, and carrots until tender, then drain and lightly mash. Heat oil in a pan, add cumin seeds, then onion, ginger, and green chili. Sauté until soft. Add spices, then the vegetables. Cook 2–3 minutes, stir in cilantro, and let cool.
- Shape the Samosas
- Divide dough into 6 balls. Roll each into a thin oval, cut in half. Form a cone with each half, wetting the edges to seal. Fill with 2 tbsp vegetable filling and pinch the open edge closed.
- Air Fry
- Preheat air fryer to 375°F (190°C). Lightly brush samosas with oil. Arrange in basket without overcrowding. Air fry for 15–18 minutes, turning once, until golden brown and crisp.
- Prepare the Chutney
- Blend mint, cilantro, green chili, ginger, lemon juice, sugar, salt, and water to a smooth paste. Adjust seasoning and consistency as desired.
- Serve
- Serve samosas hot with mint chutney on the side.
Zusatztipps für die Zubereitung
Ensure the dough is firm and has rested sufficiently to make rolling easier. It is essential that the vegetable filling is completely cool before you begin shaping, as heat can cause the dough to soften and tear. For an extra secure seal, use a little water on your fingertips when pinching the edges of the samosas closed.
Varianten und Anpassungen
For a vegan version, verify that all pastry and filling ingredients are plant-based. You can add finely chopped cashews or paneer to the filling for added richness and texture. If you require a gluten-free option, substitute the all-purpose flour with a high-quality gluten-free flour blend.
Serviervorschläge
These samosas are best enjoyed piping hot straight from the air fryer. Pair them with a light lager or a glass of sparkling water with lemon for a refreshing meal. They also make an excellent addition to an Indian-themed brunch alongside other snacks and chutneys.
Pin it With only 245 calories per serving, these air-fried samosas allow you to enjoy the bold, aromatic flavors of traditional Indian street food in a balanced way. The combination of protein-rich peas and fiber-filled vegetables makes this a satisfying snack that the whole family will love.
Recipe FAQs
- → How do I ensure the samosas are crispy when air frying?
Lightly brush the samosas with oil before air frying and avoid overcrowding the basket to allow proper air circulation for crispiness.
- → Can I prepare the samosa dough in advance?
Yes, the dough can be prepared and rested for 20 minutes ahead of time, then covered and refrigerated if needed for later use.
- → What substitutes work for the filling vegetables?
You can swap peas and carrots for other diced vegetables like green beans or corn, maintaining a similar texture and flavor profile.
- → Is it necessary to use fresh mint in the chutney?
Fresh mint leaves are key for a bright, refreshing chutney, but you may substitute with frozen mint if fresh is unavailable, adjusting quantity for flavor.
- → Can this dish accommodate gluten-free diets?
Substitute the all-purpose flour with gluten-free flour blends suitable for pastry to make the samosas gluten-free.
