# What you need:
→ Chocolate & Dairy
01 - 14 oz sweetened condensed milk
02 - 12 oz semi-sweet chocolate chips
03 - 4 tbsp unsalted butter, cut into pieces
→ Flavoring
04 - 1 tsp pure vanilla extract
→ Optional Add-Ins
05 - ½ cup chopped walnuts or pecans (optional)
06 - Pinch of sea salt (optional, for sprinkling)
# Directions:
01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.
03 - Remove from heat and stir in vanilla extract. Fold in chopped nuts if using.
04 - Pour the mixture into the prepared pan and smooth the surface with a spatula.
05 - Sprinkle a pinch of sea salt over the top if desired.
06 - Refrigerate for at least 2 hours until fully set.
07 - Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
