Easy Chocolate Fudge

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.

This fudge recipe has become a family favorite, enjoyed during holidays and special occasions.

Ingredients

• Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk 340 g (12 oz) semi-sweet chocolate chips 60 g (4 tbsp) unsalted butter cut into pieces
• Flavoring: 1 tsp pure vanilla extract
• Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional) Pinch of sea salt (optional for sprinkling)

Instructions

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Step 1:

Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.

Step 3:

Remove from heat and stir in the vanilla extract. Fold in nuts if using.

Step 4:

Pour the mixture into the prepared pan and smooth the top with a spatula.

Step 5:

If desired sprinkle a pinch of sea salt over the top.

Step 6:

Refrigerate for at least 2 hours or until fully set.

Step 7:

Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.

Get hot or cold water instantly for cooking, tea, coffee, and quick meal prep.

Check price on Amazon

Get hot or cold water instantly for cooking, tea, coffee, and quick meal prep.

Check price on Amazon

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Making this fudge always brings back warm memories of shared moments with loved ones.

Required Tools

Medium saucepan Wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan Parchment paper Sharp knife

Allergen Information

Contains milk and dairy (sweetened condensed milk butter chocolate chips) May contain tree nuts if using walnuts or pecans Contains soy if using chocolate chips with soy lecithin Double-check all ingredient labels for potential allergens

Nutritional Information

Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g per serving

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Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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This easy chocolate fudge is perfect for any occasion and makes a delightful gift to share.

Recipe FAQs

→ What type of chocolate works best?

Semi-sweet chocolate chips provide a balanced sweetness and creamy texture, but dark or milk chocolate can be used based on preference.

→ Can nuts be omitted?

Yes, the nuts are optional. Omitting them creates a smooth, nut-free fudge that's still rich and flavorful.

→ How long should it chill?

Refrigerate for at least 2 hours or until the fudge is fully set and firm enough to cut cleanly.

→ How is the fudge removed from the pan?

Using parchment paper with an overhang allows you to lift the fudge out easily before slicing into squares.

→ Can the fudge be stored long-term?

Store in an airtight container in the refrigerator for up to 2 weeks to maintain freshness and texture.