Guava Mojito with Fresh Mint (Printable)

Tropical mojito blending guava nectar with fresh lime, mint, and rum over crushed ice for a refreshing summer drink.

# What you need:

→ Fresh Elements

01 - 8 fresh mint leaves
02 - 2 lime wedges
03 - 1 lime wheel for garnish

→ Sweetener

04 - 2 teaspoons granulated sugar or simple syrup

→ Juices

05 - 2 fluid ounces guava nectar
06 - 1 fluid ounce fresh lime juice

→ Spirits

07 - 2 fluid ounces white rum

→ Mixer

08 - 2 fluid ounces club soda

→ Ice

09 - Crushed ice as needed

# Directions:

01 - In a sturdy highball glass, muddle the mint leaves with the sugar and lime wedges until the mint is bruised and releases its essential oils and aroma.
02 - Add the guava nectar, fresh lime juice, and white rum to the glass. Stir thoroughly to blend all ingredients evenly.
03 - Fill the glass with crushed ice to the top, packing it gently to chill the mixture.
04 - Top with club soda and stir gently with a bar spoon to combine without excessive agitation.
05 - Place a lime wheel on the rim and add a fresh mint sprig. Serve immediately while properly chilled.

# Expert tips:

01 -
  • A unique tropical spin on a classic cocktail favorite.
  • Quick and easy to prepare in just 10 minutes.
  • Refreshing combination of mint and guava.
  • Naturally vegan and gluten-free.
02 -
  • Muddle gently to avoid shredding the mint leaves, which can make the drink bitter.
  • Use fresh lime juice rather than bottled for the most vibrant flavor.
  • Check the labels of your guava nectar for potential additives if you have strict dietary requirements.
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