Pin it Experience a vibrant and tropical twist on the classic mojito with this refreshing drink. This cocktail combines the lush sweetness of guava nectar with the brightness of fresh lime, aromatic mint, and white rum for a perfect summer beverage.
Pin it This Cuban-inspired beverage is an excellent choice for garden parties or relaxing afternoons. The pink hue of the guava nectar adds a beautiful aesthetic touch, while the club soda provides a crisp, bubbly finish that balances the sweetener and spirits.
Ingredients
- 8 fresh mint leaves
- 2 lime wedges
- 1 wheel of lime, for garnish
- 2 teaspoons granulated sugar (or simple syrup)
- 2 oz (60 ml) guava nectar
- 1 oz (30 ml) fresh lime juice
- 2 oz (60 ml) white rum
- Club soda, to top (about 2 oz / 60 ml)
- Crushed ice, as needed
Instructions
- Step 1
- In a sturdy glass, muddle the mint leaves with the sugar and lime wedges to release the flavors.
- Step 2
- Add the guava nectar, lime juice, and white rum. Stir well to combine.
- Step 3
- Fill the glass with crushed ice.
- Step 4
- Top with club soda and gently stir to mix.
- Step 5
- Garnish with a lime wheel and a sprig of mint. Serve immediately.
Zusatztipps für die Zubereitung
Use a sturdy highball glass and a dedicated muddler to effectively release the essential oils from the mint and juices from the lime. A jigger or measuring cup is helpful for achieving the perfect 2:1 ratio of nectar to lime juice.
Varianten und Anpassungen
For a non-alcoholic mocktail, simply omit the white rum and top with extra guava nectar or club soda. You can also adjust the sweetness to your preference by varying the amount of sugar, or try adding a splash of passion fruit juice for extra complexity.
Serviervorschläge
Serve this cocktail immediately while the crushed ice is fresh. For a professional presentation, place a fresh sprig of mint next to the lime wheel garnish on top of the glass.
Pin it Whether you're hosting a gathering or enjoying a quiet moment, this Guava Mojito is a delightful way to bring the taste of the tropics to your home. Enjoy this easy and vibrant cocktail responsibly.
Recipe FAQs
- → Can I make this guava mojito without alcohol?
Absolutely. Simply omit the white rum and increase the guava nectar to 3-4 ounces, adding extra club soda for fizz. The mocktail version remains just as refreshing and tropical.
- → What type of guava nectar works best?
Pure guava nectar without added sugar or artificial flavors yields the most authentic taste. Look for brands with guava puree as the primary ingredient. Fresh guava juice can also be used if available.
- → Can I prepare guava mojitos in advance for a party?
Mix the guava nectar, lime juice, and rum ahead of time and refrigerate. When ready to serve, muddle fresh mint with sugar in each glass, add the pre-mixed base, ice, and top with club soda just before enjoying.
- → What glassware is ideal for serving?
A highball glass provides the perfect proportions for this drink. The tall shape allows ample room for crushed ice while showcasing the beautiful pink gradient from the guava nectar.
- → How do I properly muddle mint without making it bitter?
Gently press and twist the mint leaves just 3-4 times to release the oils. Over-muddling or tearing the leaves releases bitter compounds. You want the mint fragrant, not shredded.
- → Can I use honey or agave instead of sugar?
Yes, though these sweeteners don't dissolve as readily in cold drinks. Mix honey or agave with a small amount of warm water first to create a syrup, then add to the glass before muddling.