Pin it Experience a unique fusion of comfort and zest with these Crispy KFC Turkey Snack Wraps. These wraps feature spiced turkey strips (or ranch chicken) encased in soft tortillas, complemented by a crunchy, vibrant slaw and a tangy sauce that brings a Korean-inspired twist to a classic handheld favorite.
Pin it The secret to this snack wrap is the double-breading technique, which ensures the turkey stays incredibly crispy even when nestled against the juicy, tangy slaw. It is an easy yet impressive dish that satisfies cravings for something both savory and fresh.
Ingredients
- 400 g (14 oz) turkey breast or chicken breast, cut into strips
- 100 ml buttermilk (or plain yogurt for ranch marinade)
- 1 tbsp ranch seasoning mix (if using chicken)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1 tsp salt
- 100 g (3.5 oz) all-purpose flour
- 50 g (1.8 oz) cornstarch
- 1 large egg
- 200 ml (3/4 cup) vegetable oil, for frying
- 200 g (7 oz) napa cabbage, finely shredded
- 1 small carrot, julienned
- 2 spring onions, thinly sliced
- 1 tbsp Korean gochujang (chili paste)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 1 tsp sesame seeds
- Pinch of salt
- 4 large flour tortillas
- 4 tbsp ranch dressing (or extra gochujang-mayo for a spicier option)
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- 1. Marinate the Turkey/Chicken
- In a bowl, combine buttermilk (or yogurt), ranch seasoning (if using), garlic powder, onion powder, paprika, pepper, and salt. Add turkey or chicken strips; toss to coat. Marinate for at least 15 minutes.
- 2. Prepare the Slaw
- In a large bowl, mix cabbage, carrot, and spring onions. In a small bowl, whisk together gochujang, rice vinegar, honey, sesame oil, and a pinch of salt. Pour over vegetables, toss well, and sprinkle with sesame seeds. Chill until ready to use.
- 3. Bread and Fry
- Set up a breading station with flour and cornstarch in one dish, beaten egg in another. Dredge marinated turkey/chicken strips in flour mixture, then egg, then flour again. Heat oil in a skillet over medium-high heat. Fry strips for 3–4 minutes per side or until golden and cooked through. Drain on paper towels.
- 4. Warm the Tortillas
- Heat tortillas in a dry pan or microwave until pliable.
- 5. Assemble Wraps
- Spread 1 tbsp ranch dressing (or gochujang-mayo) on each tortilla. Place a handful of slaw and a few crispy turkey/chicken strips in the center. Garnish with fresh herbs if desired. Fold and roll up tightly.
- 6. Final Step
- Serve immediately while warm and crispy.
Zusatztipps für die Zubereitung
For the best results, ensure the frying oil is at the correct temperature before adding the strips; if it is too cool, the breading will absorb too much oil. Using a mix of flour and cornstarch is key to achieving that signature "KFC" style crunch that lasts until the very last bite.
Varianten und Anpassungen
This recipe is highly versatile: substitute turkey with chicken for a classic ranch flavor, or use crispy tofu strips for a vegetarian alternative. For those who enjoy extra texture, consider adding quick-pickled cucumbers or radishes to the assembly.
Serviervorschläge
Serve these wraps while the turkey is piping hot and the tortillas are soft. They pair excellently with a light lager or a tall glass of iced tea to balance the spicy gochujang notes in the slaw.
Pin it Whether you are looking for a quick lunch or a flavorful snack, these Crispy KFC Turkey Snack Wraps bring a world of flavor into a simple, easy-to-make package. Enjoy the perfect crunch and spicy kick!
Recipe FAQs
- → Can I use chicken instead of turkey?
Yes, chicken breast works perfectly as a substitute. Use the same marinating and breading technique for equally crispy results.
- → How do I make the coating extra crispy?
Double dredge by coating strips in flour, then egg, then flour again. The cornstarch in the flour mixture creates a lighter, crunchier texture.
- → What can I substitute for gochujang?
Sriracha mixed with a little miso paste or Korean chili flakes (gochugaru) with soy sauce provides similar heat and umami depth.
- → Can these be made ahead?
Prepare the slaw up to 4 hours ahead. Fry and assemble wraps just before serving to maintain the crispy texture of the turkey strips.
- → How do I store leftovers?
Store components separately in airtight containers. Reheat turkey strips in a 350°F oven for 5-8 minutes to recrisp before assembling fresh wraps.
- → Is there a vegetarian option?
Firm tofu cut into strips and pressed dry can replace the turkey. Use the same breading technique and fry until golden and crispy.