Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

This recipe quickly became a family favorite especially during chilly evenings with stews and BBQ.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

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Step 1:

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

Step 2:

In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt.

Step 3:

In another bowl whisk together milk eggs honey and melted butter until smooth.

Step 4:

Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups (about 3/4 full each).

Step 6:

Bake for 16 18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.

Get hot or cold water instantly for cooking, tea, coffee, and quick meal prep.

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Get hot or cold water instantly for cooking, tea, coffee, and quick meal prep.

Check price on Amazon

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Our family loves enjoying these muffins fresh out of the oven especially during holiday meals and weekend brunches.

Notes

Serve with chili BBQ or as a sweet breakfast treat. Use a wire rack to cool muffins properly preventing sogginess.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter). Check all ingredient labels for potential cross-contamination if allergies are a concern.

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Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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These honey butter cornbread muffins bring warmth and comfort with every bite perfect for sharing.

Recipe FAQs

→ What gives these muffins their sweet, buttery flavor?

A combination of honey and melted butter creates their signature sweet and rich taste.

→ Can I add other ingredients for variation?

Yes, corn kernels or diced jalapeños can be folded in for added texture and flavor twists.

→ What is the best way to check doneness?

Insert a toothpick in the center; it should come out clean when the muffins are fully baked.

→ Is it possible to substitute ingredients?

Buttermilk can replace whole milk for a richer flavor and tender crumb.

→ How should these muffins be served?

Enjoy warm, optionally with extra honey butter, alongside chili, BBQ, or as a sweet breakfast option.