Nutella Brioche French Toast

# What you need:

→ Bread & Chocolate

01 - 8 slices brioche bread

02 - 4 tbsp Nutella (or other chocolate-hazelnut spread)

→ Egg Custard

03 - 3 large eggs

04 - 3/4 cup whole milk

05 - 1/4 cup heavy cream

06 - 1 tbsp granulated sugar

07 - 1 tsp vanilla extract

08 - 1/4 tsp ground cinnamon (optional)

09 - Pinch of salt

→ For Cooking

10 - 2 tbsp unsalted butter

→ To Serve

11 - Powdered sugar, for dusting

12 - Fresh berries, for garnish (optional)

13 - Maple syrup or extra Nutella, for drizzling

# Directions:

01 - Spread 1 tablespoon Nutella on four slices of brioche. Top each with another slice to make four sandwiches.

02 - In a shallow bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon (if using), and salt until well combined.

03 - Heat 1 tablespoon butter in a large nonstick skillet over medium heat.

04 - Dip each Nutella sandwich into the egg custard, soaking both sides but not oversaturating.

05 - Place sandwiches in the skillet (work in batches if needed). Cook 2–3 minutes per side, until golden brown and custard is cooked through. Add more butter as needed.

06 - Transfer to plates. Dust with powdered sugar, garnish with berries, and drizzle with maple syrup or extra Nutella if desired. Serve immediately.

# Expert tips:

01 -

The combination of buttery brioche and melted Nutella is irresistibly delicious.
With a total time of just 20 minutes, it is perfect for busy mornings or weekend brunches.
The simple custard dip creates a perfectly golden, slightly crisp exterior.
It is a versatile dish that can be easily customized with your favorite fruit toppings.

02 -

Use day-old bread if possible, as it holds up better during the soaking process.
Cook in batches to avoid crowding the pan, ensuring each sandwich browns evenly.
Check the allergen information: Nutella contains hazelnuts and milk, and the recipe includes eggs, wheat, and dairy.