Pin it Start your morning with a touch of indulgence with this Nutella Brioche French Toast. This recipe transforms thick, fluffy slices of brioche into a decadent breakfast sandwich filled with creamy chocolate-hazelnut spread, creating a dish that is both comforting and sophisticated.
Pin it By sandwiching the Nutella before dipping the bread in a rich, cinnamon-infused custard, you ensure every bite is packed with flavor. The brioche acts as the perfect vessel, soaking up the egg mixture while remaining light and airy on the inside.
Ingredients
- Bread & Chocolate: 8 slices brioche bread, 4 tbsp Nutella (or other chocolate-hazelnut spread)
- Egg Custard: 3 large eggs, ¾ cup whole milk, ¼ cup heavy cream, 1 tbsp granulated sugar, 1 tsp vanilla extract, ¼ tsp ground cinnamon (optional), Pinch of salt
- For Cooking: 2 tbsp unsalted butter
- To Serve: Powdered sugar, fresh berries (optional), maple syrup or extra Nutella
Instructions
- Step 1: Prepare Sandwiches
- Spread 1 tablespoon Nutella on four slices of brioche. Top each with another slice to make four sandwiches.
- Step 2: Whisk Custard
- In a shallow bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon (if using), and salt until well combined.
- Step 3: Heat Skillet
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat.
- Step 4: Dip Bread
- Dip each Nutella sandwich into the egg custard, soaking both sides but not oversaturating.
- Step 5: Pan-Fry
- Place sandwiches in the skillet (work in batches if needed). Cook 2–3 minutes per side, until golden brown and custard is cooked through. Add more butter as needed.
- Step 6: Garnish and Serve
- Transfer to plates. Dust with powdered sugar, garnish with berries, and drizzle with maple syrup or extra Nutella if desired. Serve immediately.
Zusatztipps für die Zubereitung
When dipping the sandwiches, ensure you coat them evenly but move quickly to prevent the brioche from becoming too soggy. Using a nonstick skillet and medium heat is essential to ensure the bread turns golden brown without burning the butter or the chocolate spread inside.
Varianten und Anpassungen
For an extra layer of flavor, try adding thinly sliced bananas or strawberries inside the sandwiches along with the Nutella. If brioche is unavailable, you can substitute it with challah or any other thick-cut soft white bread for a similar texture.
Serviervorschläge
Serve these warm sandwiches immediately for the best texture. Dust generously with powdered sugar and top with fresh raspberries or blueberries. While these are best enjoyed fresh, you can reheat any leftovers in a toaster oven to restore their crispness.
Pin it Whether it's a holiday morning or a simple weekend treat, this Nutella Brioche French Toast brings a gourmet touch to your table. Enjoy the perfect balance of buttery bread and molten chocolate in every bite.
Recipe FAQs
- → Can I prepare the Nutella sandwiches ahead of time?
Yes, you can assemble the Nutella-filled brioche sandwiches up to 2 hours ahead. Keep them covered in the refrigerator. Bring them to room temperature before dipping in the egg custard for best results.
- → What's the best way to avoid oversaturating the bread?
Dip each sandwich quickly into the custard mixture for just 1-2 seconds per side. The custard will soak through slightly during cooking. If your bread is particularly soft, use an even briefer dip.
- → Can I substitute the heavy cream in the custard?
Absolutely. Use whole milk only for a lighter version, or substitute with Greek yogurt mixed with milk for added richness and tanginess. Coconut cream also works beautifully for a dairy-free option.
- → How do I know when the custard is cooked through?
Cook each side for 2-3 minutes until golden brown and the exterior feels firm. The custard inside will set from the heat. If needed, you can transfer the skillet to a 350°F oven for 3-4 minutes to gently finish cooking the centers.
- → What bread alternatives work if I don't have brioche?
Challah is an excellent substitute with similar texture. Soft white bread, Texas toast, or thick-cut sandwich bread also work well. Avoid thin bread or very dense loaves, as they won't provide the same fluffy result.
- → Can this be made gluten-free?
Yes, use gluten-free brioche or thick-cut gluten-free bread. The cooking time and technique remain the same. Ensure your Nutella is certified gluten-free, though most brands are naturally free of gluten.