Pin it Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
This dish quickly became a favorite in my household for its simplicity and fresh flavors.
Ingredients
- Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic, minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, Zest and juice of 1 lemon
- Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (optional): Lemon wedges, Fresh herbs
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- In a large bowl combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
- Step 3:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
- Step 4:
- Add asparagus to the same skillet drizzle with olive oil sprinkle with salt and pepper and toss to coat.
- Step 5:
- Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
- Step 6:
- Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.
Pin it Enjoy this dish during family dinners where everyone gathers around sharing stories and laughs over a wholesome meal.
Required Tools
Large ovenproof skillet Mixing bowl Tongs
Allergen Information
Contains no common allergens Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern
Nutritional Information
Calories 295 Total Fat 14 g Carbohydrates 7 g Protein 37 g per serving
Pin it 
This simple one-pan recipe delivers vibrant flavors perfect for any busy weeknight.
Recipe FAQs
- → What is the best way to season pork chops for this dish?
Use a mixture of fresh rosemary, thyme, garlic, lemon zest, salt, and pepper to enhance the pork’s natural flavors before searing.
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini make excellent alternatives and complement the herbs and citrus well.
- → How do I know when the pork chops are fully cooked?
Cook until the internal temperature reaches 145°F (63°C) for safe, juicy meat, then allow to rest before serving.
- → What is the benefit of searing the pork chops first?
Searing locks in the juices and creates a flavorful browned crust that enhances the overall taste and texture.
- → Can I add a splash of white wine during cooking?
Yes, adding white wine before roasting infuses subtle acidity and depth that complements the lemon and herbs.