Browse Every Recipe - Page Number 17

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Spiced butternut squash and lentil soup steams in a white bowl, topped with fresh cilantro and served alongside warm naan bread for dipping.
Butternut Squash and Lentil Soup #145

Roasted butternut squash meets red lentils in this warming, spice-infused vegan soup that's ready in under an hour.

Creamy Vegetable Soup ladled from a large pot, blending vibrant carrots, broccoli, and cauliflower in a savory broth.
Creamy Vegetable Soup #146

Velvety smooth vegetable soup with fresh vegetables and creamy broth, ready in under an hour.

A bowl of white chicken chili with shredded chicken, white beans, corn, and melted cheese.
White Chicken Chili #147

Tender chicken, white beans and corn in a creamy, spiced broth perfect for cozy meals.

Creamy Spinach Coriander Lemongrass Soup simmering in a pot with a wooden ladle, garnished with fresh cilantro and red chili.
Spinach Coriander Lemongrass Soup #148

Creamy coconut soup with fresh spinach, coriander, and lemongrass. Aromatic, comforting, and ready in 30 minutes.

Hearty Rainbow Vegetable Detox Soup simmering in a large pot, showcasing colorful chopped vegetables in a rich, golden broth.
Rainbow Vegetable Detox Soup #149

Vibrant, cleansing soup packed with colorful vegetables and warming spices. Ready in under an hour.

Tender Pork and Aromatic Rhubarb Traybake garnished with fresh parsley and bright orange zest.
Pork and Aromatic Rhubarb Traybake #150

Succulent pork with tangy rhubarb and warming spices, baked together for a comforting, flavorful meal.

A comforting bowl of Vegan Pumpkin Risotto features tender pumpkin pieces, creamy rice, and aromatic fried sage for a perfect autumn meal.
Vegan Pumpkin Risotto With Crispy Sage #151

Creamy arborio rice with roasted pumpkin, nutritional yeast, and crispy sage for autumn comfort.

A close-up of tender, medium-rare venison steaks atop buttery crushed swede, garnished with fresh thyme and caraway seeds.
Venison Steaks with Caraway Swede #152

Pan-seared venison steaks atop creamy caraway-spiced swede mash. Hearty and warming for cold winter evenings.

Tender, pan-seared scallops with a crisp escarole salad topped with Parmesan.
Seared Scallops With Escarole Salad #153

Golden scallops with crisp escarole and vibrant pesto vinaigrette, ready in just 30 minutes for an elegant meal.