Pin it A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe is a go-to when I need something fast yet flavorful and customizable to everyone's tastes.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes, halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas, lightly smashed, ½ tsp smoked paprika, 3 radishes, thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg, sliced, 1 tsp sriracha or hot sauce, Chives, chopped
Instructions
- Step 1:
- Toast the bread slices to your desired crispness.
- Step 2:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4:
- Prepare each toast with its unique topping: For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil. For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill. For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices. For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives.
- Step 5:
- Serve immediately while the toast is crisp.
Pin it My family enjoys experimenting with different toppings together, turning lunch into a fun shared experience.
Required Tools
Toaster or grill pan, Mixing bowl, Fork for mashing, Knife, Cutting board
Allergen Information
Contains Wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed. Always check product labels for cross-contamination.
Nutritional Information
Calories 260, Total Fat 14 g, Carbohydrates 25 g, Protein 9 g per serving with sourdough and listed toppings.
Pin it 
This versatile avocado toast recipe can be tailored to any diet or occasion with simple swaps and toppings.
Recipe FAQs
- → What types of bread work best for these toasts?
Rustic sourdough, whole grain, or gluten-free bread provide sturdy bases that toast well and complement the creamy avocado.
- → How can I make the spicy chickpea topping?
Lightly smash cooked chickpeas, drizzle with olive oil, and season with smoked paprika before topping the toast and adding thin radish slices.
- → Are there alternatives to feta cheese for dairy-free options?
Yes, vegan cheese or plant-based crumbles can replace feta to make that topping dairy-free without losing flavor.
- → How should I prepare the avocado mixture for best texture?
Mash ripe avocados with lemon juice, sea salt, and freshly ground black pepper until creamy yet slightly chunky for a fresh mouthfeel.
- → Can these toasts be served warm or cold?
Toasts are best served immediately after assembling; the bread should be warm and crisp, highlighting the fresh toppings.