Pin it Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe has been a family favorite for years and always brings back cozy fall memories.
Ingredients
- Fruit: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Sweeteners & Spices: 3 tbsp brown sugar, packed 1 tsp ground cinnamon 1/4 tsp ground nutmeg (optional)
- Liquids: 2 tbsp melted unsalted butter 1 tsp vanilla extract
- Other: Pinch of salt 2 tsp lemon juice
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Toss Apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add Ingredients:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Arrange Apples:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Pin it This recipe always brings smiles at our family gatherings, reminding us of crisp autumn afternoons.
Notes
For extra crunch add 1/4 cup chopped pecans or walnuts before baking Substitute coconut oil for butter for a dairy-free version Excellent as a topping for oatmeal pancakes or yogurt
Allergen Information
Contains dairy (butter) Use plant-based butter for a dairy-free version Gluten-free as written but always check ingredient labels to avoid cross-contamination
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 36 g Protein 1 g per serving
Pin it 
A quick and satisfying dessert that is perfect for any season.
Recipe FAQs
- → What type of apples work best?
Firm varieties like Granny Smith or Honeycrisp hold their shape well and provide a good balance of tartness and sweetness after baking.
- → Can I add nuts for texture?
Yes, adding chopped pecans or walnuts before baking adds a delightful crunch and complements the warm spices.
- → How do I prevent apples from browning before baking?
Tossing the sliced apples with lemon juice helps slow oxidation and keeps them looking fresh until baking.
- → Is there a dairy-free alternative for the butter?
Substituting melted coconut oil or plant-based butter works well to achieve the same richness without dairy.
- → Can this be served chilled?
While typically served warm to enjoy the soft texture and melted sugar, the baked apples can also be enjoyed chilled as a refreshing treat.