Homemade Garlic Knots

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

This recipe has been a favorite in my family for years, bringing everyone together over fresh homemade garlic knots.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
• Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)

Instructions

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Step 1:

In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.

Step 2:

Add warm water and olive oil. Stir until a shaggy dough forms.

Step 3:

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

Step 4:

Cover and let rest for 10 minutes to relax the gluten.

Step 5:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 6:

Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.

Step 7:

Place knots on the baking sheet, spacing evenly.

Step 8:

Bake for 13–15 minutes, or until golden brown.

Step 9:

Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.

Step 10:

Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.

Step 11:

Serve warm.

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Get hot or cold water instantly for cooking, tea, coffee, and quick meal prep.

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My kids love helping roll and tie the knots, making this recipe a fun family activity.

Notes

For extra flavor, add a pinch of dried Italian herbs to the butter.

Required Tools

Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush

Allergen Information

Contains wheat (gluten), dairy (butter, Parmesan). Double-check cheese labels if vegetarian. May contain traces of nuts or soy depending on ingredient brands.

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Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Enjoy these garlic knots fresh and warm for the ultimate snack experience.

Recipe FAQs

→ What dough ingredients are needed for garlic knots?

Basic dough includes all-purpose flour, instant dry yeast, sugar, salt, warm water, and olive oil for a soft texture.

→ How long should garlic knots be baked?

Bake the knots for 13 to 15 minutes at 400°F (200°C) until they turn golden brown.

→ What makes the garlic butter aromatic?

Fresh minced garlic melted in unsalted butter with finely chopped parsley and a pinch of salt creates a fragrant garlic butter.

→ Can garlic knots be prepared ahead of time?

Yes, knots can be made in advance and reheated briefly before serving to maintain softness.

→ What is a good accompaniment for these knots?

They pair nicely with marinara sauce for dipping, adding a tangy contrast to the buttery knots.