Pin it A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs perfect for a refreshing starter or a light meal bowl.
This recipe has become a favorite in our household for warm evenings and gatherings where we want something bright and healthy.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes), 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced, 1 cup (150 g) cherry tomatoes quartered, 1 small cucumber peeled seeded and diced, 1 jalapeño pepper seeded and finely chopped (optional adjust to taste), 1 ripe avocado diced, 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste, 1/4 tsp freshly ground black pepper, 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional), Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1–2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20–30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Pin it Family and friends love enjoying this dish on a hot day and it has become a staple for summer celebrations.
Required Tools
Medium saucepan (if pre-cooking shrimp), Mixing bowls (glass or ceramic preferred), Knife and cutting board, Citrus juicer, Spoon
Allergen Information
Contains shellfish (shrimp). May contain gluten if served with tortilla chips—use gluten-free options if needed. Always check labels for cross-contamination if serving to those with allergies.
Nutritional Information
Calories: 210, Total Fat: 7 g, Carbohydrates: 11 g, Protein: 23 g per serving
Pin it 
Enjoy this light shrimp ceviche as a bright and healthy appetizer anytime you want something fresh and flavorful.
Recipe FAQs
- → How is the shrimp prepared for this dish?
Shrimp can be briefly boiled until opaque or used pre-cooked, then chopped into bite-sized pieces before marinating in citrus juice.
- → What role do the citrus juices play?
The lime, lemon, and orange juices both marinate and gently cook the shrimp, giving the dish its bright, tangy flavor.
- → Can the heat level be adjusted?
Yes, adding or omitting jalapeño peppers allows you to control the spice level of the dish.
- → What are good serving options?
This dish can be served chilled in small bowls or glasses, accompanied by lime wedges and tortilla chips or tostadas.
- → Are there variations to try?
You can add hot sauce, chili flakes, or substitute fruits like mango or pineapple for a tropical twist.