Pin it Indulge in the ultimate sweet treat with these Nutella Chocolate Chip Rolls. Soft, pillowy cinnamon roll dough is swirled with creamy Nutella and loaded with melty chocolate chips, then baked to perfection for a decadent breakfast or dessert experience that is sure to impress.
Pin it Baking these rolls is as rewarding as eating them. The process of kneading the dough and watching it rise leads to a beautifully golden finish that fills your home with the irresistible aroma of chocolate and fresh bread.
Ingredients
- Dough
- 3 1/2 cups (440 g) all-purpose flour
- 1 packet (2 1/4 tsp, 7 g) active dry yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 tsp salt
- 3/4 cup (180 ml) whole milk, warmed
- 1/4 cup (60 g) unsalted butter, melted
- 2 large eggs, room temperature
- Filling
- 3/4 cup (210 g) Nutella
- 1/2 cup (90 g) mini chocolate chips
- 2 tbsp (30 g) unsalted butter, softened
- Topping
- 1/2 cup (60 g) powdered sugar
- 1–2 tbsp (15–30 ml) milk
- Optional: extra chocolate chips for garnish
Instructions
- Step 1
- In a large bowl or stand mixer, combine warmed milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until foamy.
- Step 2
- Add melted butter, remaining sugar, eggs, and salt. Mix until combined.
- Step 3
- Gradually add flour, mixing on low speed, until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
- Step 4
- Transfer dough to a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Step 5
- Punch down the dough and roll out on a floured surface into a 14×18-inch (35×45 cm) rectangle.
- Step 6
- Spread softened butter over the dough, then evenly spread Nutella on top. Sprinkle with chocolate chips.
- Step 7
- Starting from the long edge, tightly roll up the dough into a log. Slice into 12 even rolls.
- Step 8
- Arrange rolls in a greased 9×13-inch (23×33 cm) baking pan. Cover and let rise for 30 minutes.
- Step 9
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes, until golden brown.
- Step 10
- Whisk together powdered sugar and milk to make a glaze. Drizzle over warm rolls. Garnish with extra chocolate chips if desired. Serve warm.
Zusatztipps für die Zubereitung
For a gooier center, underbake by 1–2 minutes. Using a stand mixer will help ensure the dough is properly kneaded and elastic before the first rise.
Varianten und Anpassungen
Add chopped hazelnuts for crunch inside the filling. You can also experiment with different types of chocolate chips to vary the richness of the rolls.
Serviervorschläge
These rolls pair perfectly with a strong coffee or a glass of cold milk. Serve them warm to ensure the Nutella and chocolate chips remain beautifully melty.
Pin it Whether you're hosting a brunch or looking for a sweet ending to a meal, these Nutella Chocolate Chip Rolls are a guaranteed crowd-pleaser. Enjoy the soft, chocolatey layers of this delightful American-style dessert.
Recipe FAQs
- → Can I prepare these rolls ahead of time?
Yes, you can assemble the rolls, cover them, and refrigerate overnight. In the morning, let them come to room temperature for 30 minutes, then bake as directed. You may need to add 2-3 minutes to the baking time.
- → What's the best way to slice the rolls without squishing the dough?
Use a sharp serrated knife or unflavored dental floss. For dental floss, slide it under the dough log, cross the ends, and pull tight to cut cleanly through without compressing the dough.
- → How do I store leftover rolls?
Keep cooled rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in a 300°F oven for 10 minutes. You can also freeze them for up to 3 months.
- → Can I use store-bought cinnamon roll dough instead?
Yes, store-bought dough can work as a shortcut. However, you'll lose the homemade texture and may need to adjust filling amounts. Follow the package instructions for rising and baking times, then add your Nutella and chocolate chip filling.
- → What causes dense or heavy rolls?
Overworking the dough or not allowing proper rising time can result in dense rolls. Ensure your yeast is active and your rising space is warm (around 75°F). Knead only until smooth and elastic, then let dough double in size.
- → Can I substitute the chocolate chips with something else?
Absolutely. Try chopped hazelnuts, walnuts, or pecans for crunch. Shredded coconut, mini marshmallows, or even brownie chunks work well. You can also layer in dulce de leche or caramel sauce with the Nutella.