Pin it A moist, classic banana bread with a tender crumb and rich banana flavor—perfect for everyday baking and enjoying with coffee or tea.
This banana bread has become a favorite in my household for an easy yet delicious treat any time of day.
Ingredients
- Produce: 3 ripe bananas, mashed (about 1 1/4 cups)
- Dairy: 115 g (1/2 cup) unsalted butter, melted; 60 ml (1/4 cup) milk (dairy or plant-based)
- Pantry: 200 g (1 2/3 cups) all-purpose flour; 150 g (3/4 cup) granulated sugar; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt
- Eggs: 2 large eggs, at room temperature
- Optional Add-ins: 80 g (1/2 cup) chopped walnuts or pecans; 80 g (1/2 cup) chocolate chips
Instructions
- Preheat Oven:
- Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Add Eggs and Flavor:
- Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Ingredients:
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Add Optional Ingredients:
- Fold in nuts or chocolate chips, if using.
- Prepare Pan:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake:
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pin it Making this banana bread always reminds me of cozy mornings shared with family over warm slices and coffee.
Notes
Pairs well with coffee, tea, or a glass of milk.
Required Tools
9x5-inch loaf pan, Mixing bowls, Whisk, Spatula, Measuring cups and spoons, Parchment paper, Wire rack
Allergen Information
Contains: eggs, milk (if using dairy), wheat (gluten), tree nuts (if add-ins included). For dairy-free, use plant-based milk and a dairy-free butter substitute. Always check ingredient labels for potential allergens.
Pin it 
This simple banana bread is a timeless recipe perfect for all occasions.
Recipe FAQs
- → What type of bananas work best?
Very ripe bananas with brown spots provide maximum flavor and moisture, enhancing the loaf's taste and texture.
- → Can nuts or chocolate chips be added?
Yes, folding in chopped walnuts, pecans, or chocolate chips adds texture and flavor variety without overpowering the loaf.
- → How do I know when the loaf is done baking?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs for perfect doneness.
- → Can I use plant-based milk instead of dairy?
Absolutely, plant-based milk works well to keep the loaf moist and suitable for dairy-free preferences.
- → What are some suggested variations?
Try adding a sprinkle of cinnamon or dried fruit to the batter for extra flavor twists and seasonal appeal.