Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

I love how easy these meatballs are to make and how they always disappear fast at parties.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion thinly sliced

Instructions

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Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.

Step 3:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Step 4:

Bake for 15–18 minutes or until cooked through and lightly browned.

Step 5:

Meanwhile prepare the glaze In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2–3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.

Step 6:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Step 7:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.

Get hot or cold water instantly for cooking, tea, coffee, and quick meal prep.

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Get hot or cold water instantly for cooking, tea, coffee, and quick meal prep.

Check price on Amazon

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My family looks forward to these meatballs at every gathering especially with the spicy sweet glaze.

Required Tools

Mixing bowl Baking sheet Parchment paper Saucepan Whisk Measuring spoons and cups

Allergen Information

Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens.

Nutritional Information

Calories 55 Total Fat 2.5 g Carbohydrates 4.5 g Protein 3.5 g (per meatball)

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Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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These meatballs are a perfect balance of sweet and spicy and are sure to be a hit at your next event.

Recipe FAQs

→ How can the spice level be adjusted?

You can reduce the amount of sriracha in the glaze or add more honey to balance the heat for a milder flavor.

→ Can these meatballs be prepared in advance?

Yes, meatballs can be prepared ahead and reheated gently in the glaze before serving to maintain flavor and moisture.

→ What is the best way to achieve tender meatballs?

Mix the meatball ingredients gently without overworking the mixture, then bake until just browned to keep them juicy.

→ Are there suitable substitutes for ground beef?

You can substitute ground turkey or chicken for a lighter alternative while keeping the glaze unchanged.

→ What garnishes complement these meatballs?

Sesame seeds and sliced green onions add texture and fresh flavor, enhancing the spicy-sweet profile of the glaze.