Pin it A golden, crispy sandwich filled with creamy tuna salad and gooey melted cheese — the perfect quick and satisfying snack.
This sandwich quickly became my go-to lunch whenever I need something simple yet delicious.
Ingredients
- Tuna Salad: 1 can (5 oz / 140 g) tuna, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 stalk celery, finely chopped, 1 tbsp red onion, finely chopped, 1 tsp lemon juice, Salt and freshly ground black pepper, to taste
- Sandwich: 4 slices sandwich bread (white, whole wheat, or sourdough), 4 slices cheddar cheese (or Swiss), 2 tbsp unsalted butter, softened
Instructions
- Step 1:
- In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper until well combined.
- Step 2:
- Lay out the bread slices. Spread the tuna salad evenly over two slices. Top each with two slices of cheese.
- Step 3:
- Cover with the remaining bread slices to form sandwiches.
- Step 4:
- Butter the outsides of each sandwich (one side per slice).
- Step 5:
- Heat a nonstick skillet or griddle over medium heat.
- Step 6:
- Place the sandwiches buttered side down on the skillet. Cook for 34 minutes pressing gently until golden brown.
- Step 7:
- Flip and cook the other side for another 34 minutes until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet slice in half and serve hot.
Pin it My family loves gathering around the kitchen table sharing these sandwiches along with stories from their day.
Required Tools
Mixing bowl, spoon or spatula, knife and cutting board, skillet or griddle, spatula
Allergen Information
Contains: Fish (tuna) egg (mayonnaise) dairy (cheese butter) gluten (bread). Always check labels for allergen information especially for mayonnaise and bread.
Nutritional Information
Calories: 430. Total Fat: 26 g. Carbohydrates: 29 g. Protein: 23 g.
Pin it 
This classic tuna melt never fails to deliver comforting flavors in just minutes.
Recipe FAQs
- → What type of bread works best?
White, whole wheat, or sourdough bread all provide a sturdy base and crisp well when toasted.
- → Can I substitute the cheese?
Yes, Swiss or provolone cheese make great alternatives and melt nicely for this sandwich.
- → How do I get a crispy crust?
Butter the outside of the bread slices before grilling to achieve a golden, crispy texture.
- → Is there a way to add extra flavor?
Try adding sliced tomato or pickles inside the sandwich for added freshness and tang.
- → What’s the best cooking method?
Use a nonstick skillet or griddle over medium heat, pressing gently to ensure even browning and melted cheese.