Weeknight Dinners

Succulent pork with tangy rhubarb and warming spices, baked together for a comforting, flavorful meal.

Creamy arborio rice with roasted pumpkin, nutritional yeast, and crispy sage for autumn comfort.

Pan-seared venison steaks atop creamy caraway-spiced swede mash. Hearty and warming for cold winter evenings.

Golden scallops with crisp escarole and vibrant pesto vinaigrette, ready in just 30 minutes for an elegant meal.

Roman pasta perfection with Pecorino Romano cheese, black pepper, and perfectly cooked spaghetti in creamy sauce.

Roasted swede ribbons with spicy gochujang dressing over rice noodles—bold, satisfying, and plant-based.

Juicy shrimp with sriracha sauce and fresh mango salsa wrapped in warm tortillas for bold, balanced flavors.

Crispy-skinned salmon over garlicky Swiss chard. Quick, healthy, and flavorful in just 22 minutes.

Vibrant linguine with peppery arugula pesto, cottage cheese, and Parmesan. Nut-free and ready in 25 minutes.