Tender beef slow-cooked with root vegetables in red wine and herb-infused broth for a comforting, hearty meal.
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Tender beef slow-cooked with root vegetables in red wine and herb-infused broth for a comforting, hearty meal.
Tender Brussels sprouts in a velvety cream cheese-mustard sauce with garlic and lemon. A German-inspired vegetarian side ready in 30 minutes.
Creamy pumpkin and smoked Gouda stuffed shells baked in brown butter sage Alfredo sauce with crispy sage topping.
Velvety smooth vegetable soup with fresh vegetables and creamy broth, ready in under an hour.
Vibrant linguine with peppery arugula pesto, cottage cheese, and Parmesan. Nut-free and ready in 25 minutes.
Crispy-skinned salmon over garlicky Swiss chard. Quick, healthy, and flavorful in just 22 minutes.
Aromatic duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for two servings.
Creamy coconut soup with fresh spinach, coriander, and lemongrass. Aromatic, comforting, and ready in 30 minutes.
Juicy shrimp with sriracha sauce and fresh mango salsa wrapped in warm tortillas for bold, balanced flavors.