Smoky bacon jam layered with cheddar and Gruyère between buttery toasted sourdough slices.
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Smoky bacon jam layered with cheddar and Gruyère between buttery toasted sourdough slices.
Crispy golden potatoes cooked in beef tallow for deep, savory taste and fluffy texture.
Velvety blend of roasted tomatoes and garlic with a splash of cream and fresh basil garnish.
Comforting mac with pumpkin puree and sharp cheddar, perfect for cozy autumn meals.
Classic Lithuanian dumplings from potatoes filled with seasoned pork and beef, served with rich sour cream and bacon sauce.
Thin pork or chicken cutlets, breaded and pan-fried to crisp perfection with lemon and parsley.
A hearty dark rye bread with malt and caraway seeds offering aromatic, robust flavors and a dense crumb.
Dense rye loaf with caraway seeds, offering a robust crust and moist crumb, ideal for toasting or hearty meals.
Tender spiced beef and pork meatballs in a rich creamy brown sauce, perfect for comforting gatherings.