Weeknight Dinners

Tender shrimp sautéed with ginger and garlic, served on cauliflower rice with a flavorful soy drizzle.

Creamy miso butter coats salmon, bok choy, and pasta for an umami-rich fusion meal.

Tender chicken thighs baked with a sticky maple-apple glaze and cooked apples for a sweet tangy meal.

Savory glazed meatballs atop jasmine rice with refreshing cucumber and toasted sesame seeds.

Hearty stew with flaky white fish, diced potatoes and fresh herbs in a creamy base.

Pan-fried Danish pork meatballs with tangy pickles, a comforting and flavorful main dish.

Spiced ground meats shaped and grilled to juicy, crisp perfection with traditional Romanian seasonings.

Fluffy brioche sandwiched with Nutella, dipped in silky egg custard, and pan-fried until golden brown.

Tender chicken breasts filled with creamy spinach and ricotta mixture, baked in flavorful tomato sauce for a satisfying main dish.